Surimi (bahasa Jepang: すり身), atau secara harfiah berarti daging yang dilumatkan,
adalah bahan makanan dari ikan yang dihaluskan hingga membentuk seperti pasta.
Bahan ini biasanya dikemas plastik dan dalam keadaan beku, untuk kemudian dilelehkan dan diolah menjadi makanan jadi.
Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish.
Kami menggunakan teknologi modern untuk membuat surimi berkualitas tinggi.
We use modern technology to make high quality Surimi paste.
Jangan ragu untuk menghubungi kami jika ada yang perlu ditanyakan.
Contact us immediately if you have a question in mind.
We can make it as your request, so you can satisfied and grow your business larger.
Surimi adalah produk olahan ikan yang dibuat dari daging lumat ikan yang sudah dipisahkan dari Kulit, sisik, jeroan dan kepala ikan, yang dicuci menggunakan air dingin (5⁰C) sehingga membentuk pasta ikan yang berwarna cerah/terang, dibumbui dengan bahan kryoprotectant (gula), STPP (Sodium tripolyphosphate), Egg White powder (albumin/putih telur).
Berikut adalah Product Knowledge dari beberapa jenis Surimi dan Daging Lumat yang dibuat di PT Karya Mina Putra, Rembang :
Surimi is a processed fish product made from crushed fish meat that has been separated from the skin, scales, innards and head of the fish, which is washed using cold water (5⁰C) to form a bright/bright colored fish paste, flavored with cryoprotectant (sugar), STPP (Sodium tripolyphosphate), Egg White powder (albumin/egg white).
The following is Product Knowledge of several types of Surimi and Minced Meat made at PT Karya Mina Putra, Rembang:
I. SURIMI ITOYORI MIX
II. SURIMI KINTOKIDAE MIX
III. SURIMI KUNIRAN KUNING (HIMEJI KUNING/YELLOW HIMEJI)
IV. SURIMI KUNIRAN MERAH (HIMEJI MERAH/RED HIMEJI)
V. DAGING LUMAT (MINCED MEAT)
We can process and make surimi as your request with big quantity to help you grow your business larger and more profitable for both parties.
Our processing is using standarized operational prosedure such as Good Manufacturing Process (GMP) and Hazard Analysis Critical Control Point (HACCP)
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Berikut penjelasan produk kami.
Here's our product knowledge.
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Dk. Matalan, Ds. Purworejo, Kec. Kaliori, Kabupaten Rembang, Central Java 59252
Indonesia
PT. Karya Mina Putra
Receiving of Raw Material